Resistant starch: designing foods for better health
This two-page information sheet outlines the research programs in the Food Futures Flagship and Preventative Health Flagship to determine the health benefits of resistant starch.
View ArticleCreating omega-3 in grains
A diet high in omega-3 oils has many health benefits. We are working to create commercial oilseed varieties that produce long-chain omega-3 oils.
View ArticleLow gluten foods
This two-page information sheet is about CSIRO research into developing low gluten barley. This is the first step towards providing the Australian public with a range of low gluten products.
View ArticlePrevious research by the High Fibre Grains Collaboration Cluster
The High Fibre Grains Collaboration Cluster is developing new grain varieties and tailoring fibre content to optimise health benefits to consumers and value to industry. (2 pages)
View ArticleHigh Fibre Grains Collaboration Cluster
The High Fibre Grains Collaboration Cluster is developing new grain varieties and tailoring fibre content to optimise health benefits to consumers and value to industry.
View ArticleAustralian scientific collaboration set to break world’s reliance on fish for...
A pioneering Australian research alliance is leading the international race to break the world’s reliance on fish stocks for its supply of the vital dietary nutrient, long chain omega-3.
View ArticleA MAGIC approach to improved wheat quality
CSIRO Food Futures Flagship scientists are using MAGIC, an innovative technique to increase the speed and efficiency of wheat breeding.
View ArticlePartnership developing new grain varieties
The High Fibre Grains collaboration cluster combines the research and capabilities of the University of Queensland, the University of Adelaide and the University of Melbourne with CSIRO's Food Futures...
View ArticleIncreasing oil production from plants
Our researchers are developing plants that produce oil in their leaves as well as their seeds.
View ArticleWheat genetic markers shed light on selective breeding
Our researchers have developed a test for 9,000 genetic markers in wheat and they’re using it to find out what parts of the wheat genome have been targeted by selective breeding to make better crops.
View ArticleFuture grains, grain based foods and feed
The Food Futures Flagship is researching ways to develop novel, high value grains and oilseeds to provide substantiated health benefits to consumers and new opportunities for industry.
View ArticleFuture wheat and barley
Food Futures Flagship research in future wheat and barley aims to increase the value of the Australian wheat and barley industry through enhancing product quality, providing new market opportunities...
View ArticleFuture oilseeds
Food Futures Flagship research in future oilseeds includes modifying plant oils for increased nutritional benefit as well as increasing the amount of oil produced in plants.
View ArticleCereal carbohydrates and nutrition
Food Futures Flagship research in cereal carbohydrates and nutrition aims to deliver human health benefits through grains and grain-based foods.
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